Still Life

These scrumptious and wholesome Dark Chocolate Brownie Energy Bites will quench your chocolate cravings and give you a surge of energy. They are ideal for on-the-go snacking because they are made with natural ingredients. Ingredients: 1 cup pitted Medjool dates 1 cup almonds 1/4 cup unsweetened cocoa powder 1/4 cup dark chocolate chips 1/4 cup rolled oats 1 tsp vanilla extract A pinch of salt Instructions: In a food processor, combine the pitted Medjool dates, almonds, dark chocolate chips, unsweetened cocoa powder, rolled oats, vanilla extract, and a dash of salt Pulse the ingredients until well combined and a dough-like consistency begins to form To help bind the mixture together, you can add a splash of water or a few more Medjool dates if it seems too dry When the mixture is ready, take tiny portions and form them into balls the size of a bite To firm up, place the energ...

Enjoy the delightful taste of Girl Scout Thin Mints with this homemade version. These minty and chocolaty cookies are perfect for satisfying your sweet cravings! Ingredients: 1 cup 2 sticks unsalted butter, softened 1 cup powdered sugar 1 teaspoon peppermint extract 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 8 ounces semisweet chocolate, chopped 1/2 teaspoon vegetable oil Instructions: In a large mixing bowl, cream the softened butter and powdered sugar until smooth Add the peppermint extract and vanilla extract to the butter mixture, and mix until well combined In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt Gradually add the dry ingredients to the butter mixture, mixing until a dough forms Shape the dough into two logs, about 2 inches in diameter, and wrap them in plastic w...

These 3 Ingredient Thin Mints are a quick and easy treat that will satisfy your chocolate and mint cravings with only three ingredients! Ingredients: 1 package of chocolate wafer cookies 1 cup semi-sweet chocolate chips 1 teaspoon peppermint extract Instructions: Put the chocolate chips in a bowl that can go in the microwave To make the chocolate chips smooth and fully melted, microwave them for 30 seconds at a time and stir them after each one For the chocolate to melt, add the peppermint extract and mix it in Cover both sides of each chocolate wafer cookie with the melted chocolate Put the cookies on a baking sheet lined with parchment paper Put the cookies in the fridge for 15 to 20 minutes, or until the chocolate coating sets Your 3 Ingredient Thin Mints are ready to eat once the chocolate sets

Enjoy the smooth, sweet taste of salted caramel gelato, which has just the right amount of salt to make the flavors go well together. Ingredients: 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 4 large egg yolks 1/2 teaspoon vanilla extract 1/2 cup store-bought caramel sauce 1/2 teaspoon sea salt Instructions: In a saucepan, heat the milk and cream over medium heat until just simmering In a separate bowl, whisk together the sugar and egg yolks until pale and creamy Slowly pour the hot milk mixture into the egg mixture, whisking constantly Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened Remove from heat and stir in the vanilla extract Transfer the mixture to a bowl and let it cool to room temperature, then cover and refrigerate until chilled Once chilled, churn the mixture in an ice cream maker according...

Mint Chocolate Chip Buttercream Brownie Cookies are the perfect combination of mint and chocolate. A luscious mint buttercream frosting fills soft and chewy brownie cookies, making them a delightful treat for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips 1/2 cup mint chocolate chips Mint Buttercream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon peppermint extract 2 tablespoons milk Green food coloring optional Instructions: Preheat your oven to 350F 175C In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Add the eggs one at a time, beating well after each addition ...

It's simple to make these Duck Fat Roasted Garlic Herb Potatoes, and they taste great with any main dish. When you mix duck fat, garlic, and fresh herbs, you get a dish that is both savory and fragrant. It will impress your guests or make any weeknight dinner taste better. Ingredients: 1 lb baby potatoes 2 tablespoons duck fat 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme leaves Salt and pepper to taste Instructions: Turn on the oven and heat it up to 400F 200C Before cutting the baby potatoes in half or fourths, wash and dry them Put the potatoes in a large bowl and add the duck fat, minced garlic, chopped rosemary, and thyme leaves Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Season with salt and pepper to taste After the oven ...

This recipe combines crispy baked potato chips with a creamy and flavorful avocado garlic dip, creating a perfect snack or appetizer for any occasion. The dip's zesty and creamy texture pairs wonderfully with the crunchy potato chips, making it a crowd-pleaser at parties or gatherings. Ingredients: 4 large russet potatoes, thinly sliced 2 tablespoons olive oil Salt and pepper to taste 2 ripe avocados, peeled and pitted 2 cloves garlic, minced Juice of 1 lime 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup chopped fresh cilantro 1/4 teaspoon cayenne pepper optional Salt and pepper to taste Instructions: Turn on your oven and heat it up to 425F 220C Coat the potato slices well with olive oil, salt, and pepper Put them in a large bowl and toss them around Put the potato slices on baking sheets that have been lined with parchment paper in a single order Before ...

These Tres Leche Doughnuts are a delicious twist on the classic Tres Leches cake. They are fluffy, moist, and soaked in a sweet tres leches sauce, making them a perfect treat for any occasion. Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 tsp baking powder 1/4 tsp salt 1/4 cup whole milk 1 large egg 1/2 tsp vanilla extract 2 tbsp unsalted butter, melted 1/4 cup sweetened condensed milk 1/4 cup evaporated milk 1/4 cup heavy cream Vegetable oil for frying Powdered sugar for dusting Whipped cream optional, for garnish Fresh berries optional, for garnish Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt In another bowl, combine the whole milk, egg, vanilla extract, and melted butter Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Do not over...

This Paleo Taco Bowl is a healthy and delicious twist on traditional tacos. It's loaded with flavorful ground meat and a variety of fresh veggies, making it a perfect choice for a Paleo-friendly meal. Ingredients: 1 lb ground beef or turkey 1 onion, diced 2 cloves garlic, minced 1 bell pepper, chopped 1 zucchini, diced 1 cup cauliflower rice 1 tsp chili powder 1 tsp cumin 1/2 tsp paprika Salt and pepper to taste 1 avocado, sliced 1/2 cup cherry tomatoes, halved 1/4 cup chopped fresh cilantro 1/4 cup sliced black olives Lettuce leaves for serving Instructions: In a large skillet, cook the ground beef or turkey over medium heat until browned Remove any excess fat Add the diced onion and minced garlic to the skillet and saut for 2-3 minutes until they start to soften Stir in the chopped bell pepper, diced zucchini, and cauliflower rice Cook f...

These Slow Cooker Refried Black Beans are full of flavor and great for a meal during the week or when you have a lot of people over. Let the slow cooker do the work, and then finish them off in a skillet to make them taste even better. Ingredients: 1 lb dried black beans, rinsed and soaked overnight 1 onion, chopped 4 cloves garlic, minced 2 jalapeo peppers, seeded and minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon salt 4 cups vegetable broth 2 tablespoons olive oil Instructions: Soak black beans, chop onion, mince garlic, mince jalapeo peppers, ground cumin, chili powder, dried oregano, salt, and vegetable broth Put all of this in a slow cooker For 8 hours, or until the beans are very soft, cover and cook on low heat Once the beans are done cooking, mash them with a potato masher or an immersion blender until you get the t...

These Iced Orange Amish Sugar Cookies are bursting with citrus flavor and have a delightful soft texture. The tangy orange icing adds the perfect finishing touch. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons freshly squeezed orange juice 1 tablespoon grated orange zest 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup buttermilk Instructions: Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy Grate the orange zest and add it along with the orange juice and vanilla extract Mix everything together well Mix the all-purpose flour, baking soda, baking powder, and salt together in a different bowl Slowly add the dry ingredients to the wet ingredients, mixing them in with buttermilk ever...

These chickpea spinach burgers are vegan and gluten-free, and they taste great and are good for you. They're simple to make and great for a quick, healthy meal! Ingredients: 2 cups cooked chickpeas, drained and rinsed 2 cups fresh spinach, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ground flaxseed 3 tablespoons water 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup gluten-free breadcrumbs 2 tablespoons olive oil Instructions: Put water and ground flaxseed in a small bowl and mix them together It will thicken up in 5 minutes, making a flax "egg " Put the chickpeas, spinach, onion, garlic, cumin, paprika, salt, black pepper, and the ready flax "egg" in a food processor and blend them all together To make the mixture stick together, pulse it until it does, but leave so...

These Molasses Cookies are soft, chewy, and packed with warm spices. The rich flavor of molasses combined with the aromatic spices makes them a perfect treat for the holiday season or any time of the year. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/4 cup molasses 1 large egg 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 cup granulated sugar for rolling Instructions: Put the softened butter and 1 cup of granulated sugar in a large bowl and mix them together until they are light and fluffy Add the egg and molasses to the mix and beat until everything is well mixed In a different bowl, mix the baking soda, salt, ground ginger, ground cinnamon, and ground cloves with a whisk Mix the dry ingredients into the wet ingredients one at a time...