Slow Cooker Refried Black Beans

These Slow Cooker Refried Black Beans are full of flavor and great for a meal during the week or when you have a lot of people over. Let the slow cooker do the work, and then finish them off in a skillet to make them taste even better.

Ingredients:

1 lb dried black beans, rinsed and soaked overnight
1 onion, chopped
4 cloves garlic, minced
2 jalapeo peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
4 cups vegetable broth
2 tablespoons olive oil

Instructions:

Soak black beans, chop onion, mince garlic, mince jalapeo peppers, ground cumin, chili powder, dried oregano, salt, and vegetable broth

Put all of this in a slow cooker

For 8 hours, or until the beans are very soft, cover and cook on low heat

Once the beans are done cooking, mash them with a potato masher or an immersion blender until you get the texture you want

Put olive oil in a pan and heat it over medium-low heat

Add the mashed beans to the skillet and stir them around a few times a while

Cook for about 10 to 15 minutes, or until the beans get thicker and the flavors blend

If you want, you can serve it hot with chopped cilantro on top

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