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Homemade Thin Mints



Enjoy the delightful taste of Girl Scout Thin Mints with this homemade version. These minty and chocolaty cookies are perfect for satisfying your sweet cravings!

Ingredients:
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 8 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vegetable oil

Instructions:

In a large mixing bowl, cream the softened butter and powdered sugar until smooth

Add the peppermint extract and vanilla extract to the butter mixture, and mix until well combined

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt

Gradually add the dry ingredients to the butter mixture, mixing until a dough forms

Shape the dough into two logs, about 2 inches in diameter, and wrap them in plastic wrap

Chill the dough logs in the refrigerator for at least 1 hour

Preheat your oven to 350F 175C

Slice the chilled dough logs into thin cookies, about 1/4-inch thick, and place them on a baking sheet lined with parchment paper

Bake the cookies for 10-12 minutes or until set

Remove from the oven and let them cool completely on a wire rack

In a microwave-safe bowl, melt the chopped semisweet chocolate in short bursts, stirring in between, until smooth

Stir in the vegetable oil to achieve a glossy texture for the chocolate coating

Dip each cooled cookie into the melted chocolate, coating both sides, and place them back on the parchment paper

Let the chocolate set at room temperature or expedite the process by placing the cookies in the refrigerator for a few minutes

Once the chocolate has hardened, your Homemade Thin Mints are ready to be enjoyed!


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