Skip to main content

Homemade Thin Mints



Enjoy the delightful taste of Girl Scout Thin Mints with this homemade version. These minty and chocolaty cookies are perfect for satisfying your sweet cravings!

Ingredients:
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 8 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vegetable oil

Instructions:

In a large mixing bowl, cream the softened butter and powdered sugar until smooth

Add the peppermint extract and vanilla extract to the butter mixture, and mix until well combined

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt

Gradually add the dry ingredients to the butter mixture, mixing until a dough forms

Shape the dough into two logs, about 2 inches in diameter, and wrap them in plastic wrap

Chill the dough logs in the refrigerator for at least 1 hour

Preheat your oven to 350F 175C

Slice the chilled dough logs into thin cookies, about 1/4-inch thick, and place them on a baking sheet lined with parchment paper

Bake the cookies for 10-12 minutes or until set

Remove from the oven and let them cool completely on a wire rack

In a microwave-safe bowl, melt the chopped semisweet chocolate in short bursts, stirring in between, until smooth

Stir in the vegetable oil to achieve a glossy texture for the chocolate coating

Dip each cooled cookie into the melted chocolate, coating both sides, and place them back on the parchment paper

Let the chocolate set at room temperature or expedite the process by placing the cookies in the refrigerator for a few minutes

Once the chocolate has hardened, your Homemade Thin Mints are ready to be enjoyed!


Labels:

Comments

Post a Comment

Popular posts from this blog

Curious George Cake Pops Cookies

Delightful and whimsical Curious George cake pops that combine the fun of cake with the cuteness of everyone's favorite little monkey. These cake pops are perfect for themed parties and celebrations! Ingredients: 1 box chocolate cake mix 1 cup chocolate frosting 1 cup chocolate candy melts 1 tablespoon vegetable oil 1/4 cup banana chips, crushed 1/4 cup white candy melts Edible candy eyes Lollipop sticks Instructions: Bake the chocolate cake according to the package instructions and let it cool Crumble the cooled cake into fine crumbs in a large bowl Add chocolate frosting to the cake crumbs and mix until well combined Shape the mixture into small balls and place them on a baking sheet Melt the chocolate candy melts with vegetable oil in the microwave or using a double boiler Dip the tip of each lollipop stick into the melted chocolate and insert it into a cake b...
Post a Comment
Read more

Salted Caramel Gelato

Enjoy the smooth, sweet taste of salted caramel gelato, which has just the right amount of salt to make the flavors go well together. Ingredients: 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 4 large egg yolks 1/2 teaspoon vanilla extract 1/2 cup store-bought caramel sauce 1/2 teaspoon sea salt Instructions: In a saucepan, heat the milk and cream over medium heat until just simmering In a separate bowl, whisk together the sugar and egg yolks until pale and creamy Slowly pour the hot milk mixture into the egg mixture, whisking constantly Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened Remove from heat and stir in the vanilla extract Transfer the mixture to a bowl and let it cool to room temperature, then cover and refrigerate until chilled Once chilled, churn the mixture in an ice cream maker according...
Post a Comment
Read more

Gluten-Free Asparagus Sweet Potato Chicken Skillet Primavera

With tender chicken, bright vegetables, and tasty seasoning, this gluten-free skillet primavera is a tasty and healthy meal. When you mix asparagus, sweet potato, and other fresh foods together, you get a colorful and filling dish that's great for a quick dinner during the week. Ingredients: 2 boneless, skinless chicken breasts, diced 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste 1 large sweet potato, peeled and diced 1 bunch asparagus, trimmed and cut into 1-inch pieces 1 red bell pepper, diced 1/2 cup cherry tomatoes, halved 2 tablespoons fresh lemon juice 1/4 cup chicken broth 2 tablespoons fresh parsley, chopped 2 tablespoons grated Parmesan cheese optional Instructions: In a large skillet, heat olive oil over medium-high heat Season diced chicken with paprika, garlic powder, salt, and pepper Add seasoned...
Post a Comment
Read more