Still Life

These scrumptious and wholesome Dark Chocolate Brownie Energy Bites will quench your chocolate cravings and give you a surge of energy. They are ideal for on-the-go snacking because they are made with natural ingredients. Ingredients: 1 cup pitted Medjool dates 1 cup almonds 1/4 cup unsweetened cocoa powder 1/4 cup dark chocolate chips 1/4 cup rolled oats 1 tsp vanilla extract A pinch of salt Instructions: In a food processor, combine the pitted Medjool dates, almonds, dark chocolate chips, unsweetened cocoa powder, rolled oats, vanilla extract, and a dash of salt Pulse the ingredients until well combined and a dough-like consistency begins to form To help bind the mixture together, you can add a splash of water or a few more Medjool dates if it seems too dry When the mixture is ready, take tiny portions and form them into balls the size of a bite To firm up, place the energ...

Enjoy the delightful taste of Girl Scout Thin Mints with this homemade version. These minty and chocolaty cookies are perfect for satisfying your sweet cravings! Ingredients: 1 cup 2 sticks unsalted butter, softened 1 cup powdered sugar 1 teaspoon peppermint extract 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 8 ounces semisweet chocolate, chopped 1/2 teaspoon vegetable oil Instructions: In a large mixing bowl, cream the softened butter and powdered sugar until smooth Add the peppermint extract and vanilla extract to the butter mixture, and mix until well combined In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt Gradually add the dry ingredients to the butter mixture, mixing until a dough forms Shape the dough into two logs, about 2 inches in diameter, and wrap them in plastic w...

These 3 Ingredient Thin Mints are a quick and easy treat that will satisfy your chocolate and mint cravings with only three ingredients! Ingredients: 1 package of chocolate wafer cookies 1 cup semi-sweet chocolate chips 1 teaspoon peppermint extract Instructions: Put the chocolate chips in a bowl that can go in the microwave To make the chocolate chips smooth and fully melted, microwave them for 30 seconds at a time and stir them after each one For the chocolate to melt, add the peppermint extract and mix it in Cover both sides of each chocolate wafer cookie with the melted chocolate Put the cookies on a baking sheet lined with parchment paper Put the cookies in the fridge for 15 to 20 minutes, or until the chocolate coating sets Your 3 Ingredient Thin Mints are ready to eat once the chocolate sets

Enjoy the smooth, sweet taste of salted caramel gelato, which has just the right amount of salt to make the flavors go well together. Ingredients: 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 4 large egg yolks 1/2 teaspoon vanilla extract 1/2 cup store-bought caramel sauce 1/2 teaspoon sea salt Instructions: In a saucepan, heat the milk and cream over medium heat until just simmering In a separate bowl, whisk together the sugar and egg yolks until pale and creamy Slowly pour the hot milk mixture into the egg mixture, whisking constantly Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened Remove from heat and stir in the vanilla extract Transfer the mixture to a bowl and let it cool to room temperature, then cover and refrigerate until chilled Once chilled, churn the mixture in an ice cream maker according...

Mint Chocolate Chip Buttercream Brownie Cookies are the perfect combination of mint and chocolate. A luscious mint buttercream frosting fills soft and chewy brownie cookies, making them a delightful treat for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips 1/2 cup mint chocolate chips Mint Buttercream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon peppermint extract 2 tablespoons milk Green food coloring optional Instructions: Preheat your oven to 350F 175C In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Add the eggs one at a time, beating well after each addition ...

It's simple to make these Duck Fat Roasted Garlic Herb Potatoes, and they taste great with any main dish. When you mix duck fat, garlic, and fresh herbs, you get a dish that is both savory and fragrant. It will impress your guests or make any weeknight dinner taste better. Ingredients: 1 lb baby potatoes 2 tablespoons duck fat 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme leaves Salt and pepper to taste Instructions: Turn on the oven and heat it up to 400F 200C Before cutting the baby potatoes in half or fourths, wash and dry them Put the potatoes in a large bowl and add the duck fat, minced garlic, chopped rosemary, and thyme leaves Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Season with salt and pepper to taste After the oven ...