Indulge in the heavenly taste of vegan chocolate chip cookie dough bars. These bars are packed with wholesome ingredients and are perfect for satisfying your sweet cravings guilt-free.
Ingredients:
- 2 cups almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup vegan chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
Put almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt in a bowl
Mix everything together well
Add the vegan chocolate chips to the dough and mix them in
Put parchment paper around the edges of a square baking dish
Spread the dough out in the dish
Freeze the dish for about 30 minutes to make it set
If it's not frozen yet, take it out and cut it into bars
Put the bars in the fridge until you're ready to serve them
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