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Sweet Pork Fried Dumplings



These sweet pork fried dumplings are a delightful blend of savory and sweet flavors. They make for a perfect appetizer or snack for any occasion.

Ingredients:
  • 1 lb ground pork
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 cup finely chopped green onions
  • 1/4 cup grated carrots
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 package dumpling wrappers
  • Vegetable oil for frying
  • Soy sauce and vinegar for dipping

Instructions:

In a bowl, combine ground pork, brown sugar, soy sauce, sesame oil, green onions, carrots, garlic, and ginger

Mix well

Place a spoonful of the pork mixture onto a dumpling wrapper

Moisten the edges of the wrapper with water and fold it in half to create a half-moon shape

Pinch the edges to seal

Heat vegetable oil in a pan over medium-high heat

Fry the dumplings until they are golden brown and crispy, about 3-4 minutes per side

Remove the dumplings from the pan and drain excess oil on paper towels

Serve hot with a dipping sauce made from soy sauce and vinegar

Enjoy your sweet pork fried dumplings!


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