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Juicy Double Cheeseburger



Sink your teeth into this mouthwatering Juicy Double Cheeseburger recipe. It's the ultimate indulgence for burger lovers, with perfectly seasoned beef patties, gooey American cheese, and a delicious special sauce.

Ingredients:
  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 slices American cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 4 pickle slices

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to each patty

For medium-rare, cook the patties for about 4 to 5 minutes on each side on the grill or in the pan

If you like them well-done, cook them for longer

Add a slice of American cheese to top of each patty in the last minute of cooking and let it melt

While the patties are cooking, split the hamburger buns and toast them a little

Put the mayonnaise and ketchup in a small bowl and mix them together to make a unique sauce

Cover the bottom bun with sauce

Place a burger patty with melted cheese on top

Top with tomato slices, red onion slices, and a pickle slice

Put the other half of the bun on top

Enjoy your hot Juicy Double Cheeseburgers!


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