Shrimp Tempura Roll

A delicious sushi roll featuring crispy tempura shrimp, creamy avocado, and crunchy cucumber, perfect for sushi lovers!

Ingredients:

6 sheets nori seaweed
3 cups sushi rice
12 large shrimp, peeled and deveined
1 cup tempura batter mix
Oil for frying
1 cucumber, julienned
1 avocado, sliced
Soy sauce, for serving
Wasabi, for serving
Pickled ginger, for serving

Instructions:

Follow the directions on the package to make sushi rice

In the meantime, follow the directions on the package to make the tempura batter

Cover each shrimp in tempura batter, then fry them in hot oil until they are golden brown and crispy

Put away

Put a nori sheet on a sushi mat made of bamboo

Cover the nori with a thin layer of sushi rice, leaving a small edge at the top

Put the avocado, cucumber, and tempura shrimp along the edge of the rice at the bottom

Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge

With a sharp knife, cut the roll into small pieces that are easy to eat

Put it on the plate with pickled ginger, soy sauce, and wasabi

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