Quick Seafood Stew

This quick seafood stew is a great way to fill up on nights when you're busy. It's comforting and tasty, with a lot of different kinds of seafood simmered in a tasty broth. For a full meal, serve with crusty bread.

Ingredients:

1 lb mixed seafood shrimp, mussels, calamari
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes
2 cups seafood or vegetable broth
1/2 cup dry white wine
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions:

In a big pot, heat the olive oil over medium-low heat

Slice the bell pepper, onion, and garlic and add them

About 5 minutes of cooking will soften the food

Put in a mix of seafood and cook for two to three minutes

Mix in the white wine, seafood or vegetable broth, and tomato slices

Add salt, pepper, and dried thyme to taste

Mix well

Lower the heat and let the stew cook for 15 to 20 minutes

This will give the flavors time to blend

Check the seasoning and make changes if needed

Serve hot with chopped parsley on top

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