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Gluten-Free Asparagus Sweet Potato Chicken Skillet Primavera



With tender chicken, bright vegetables, and tasty seasoning, this gluten-free skillet primavera is a tasty and healthy meal. When you mix asparagus, sweet potato, and other fresh foods together, you get a colorful and filling dish that's great for a quick dinner during the week.

Ingredients:
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 large sweet potato, peeled and diced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 red bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons grated Parmesan cheese optional

Instructions:

In a large skillet, heat olive oil over medium-high heat

Season diced chicken with paprika, garlic powder, salt, and pepper

Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-6 minutes

Remove cooked chicken from the skillet and set aside

In the same skillet, add sweet potato cubes and cook until slightly tender, about 5 minutes

Add asparagus, red bell pepper, and cherry tomatoes to the skillet

Cook for an additional 5 minutes, or until vegetables are tender-crisp

Return cooked chicken to the skillet

Pour lemon juice and chicken broth over the chicken and vegetables

Stir to combine

Cook for another 2-3 minutes, allowing flavors to meld together

Sprinkle with chopped parsley and grated Parmesan cheese, if using

Serve hot and enjoy!


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