Perfect Creamy Vegan Lemon Bars

These vegan lemon bars are rich and creamy, and they are naturally sweetened with maple syrup and coconut cream. Because they are made with healthy things like cashews and oats, they are a great treat for any occasion.

Ingredients:

2 cups raw cashews, soaked
1 cup rolled oats
1/2 cup maple syrup
1/2 cup coconut oil, melted
1/2 cup fresh lemon juice
2 tablespoons lemon zest
1/4 cup coconut cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup shredded coconut, for topping

Instructions:

Warm the oven up to 350F 175C and put parchment paper in an 8x8-inch baking dish

Put the rolled oats in a food processor and pulse them until they become fine flour

Melt the coconut oil and add the lemon juice, lemon zest, coconut cream, vanilla extract, and salt

The cashews should already be soaked

Mix until it's creamy and smooth

Put the mix into the baking dish that has been prepared and spread it out evenly

For 20 to 25 minutes, or until the edges are just beginning to turn golden brown

Take it out of the oven and let it cool all the way down

Then put it in the fridge for at least 4 hours, or until it's set

Spread out the shredded coconut on top after it's set

Cut it into squares and serve it cold

Have fun!

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