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Paleo Almond Butter Cups



Paleo Almond Butter Cups are made with almond butter, coconut flour, and dairy-free dark chocolate. They are tasty and don't contain gluten. These are the perfect treat for people who can't eat regular peanut butter cups or who want to eat something healthier instead.

Ingredients:
  • 1/2 cup almond butter
  • 2 tablespoons coconut oil
  • 2 tablespoons honey or maple syrup
  • 1/4 cup coconut flour
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 1/2 cup dairy-free dark chocolate chips
  • 1 tablespoon coconut oil

Instructions:

In a microwave-safe bowl, combine the almond butter, 2 tablespoons of coconut oil, and honey or maple syrup

Microwave in 20-second intervals, stirring until the mixture is smooth and well combined

Stir in the coconut flour, vanilla extract, and a pinch of sea salt until a dough-like consistency forms

In a separate bowl, melt the dairy-free dark chocolate chips with 1 tablespoon of coconut oil in the microwave, stirring at 20-second intervals until smooth

Line a mini muffin tin with mini muffin liners

Place a small amount of the almond butter mixture into each muffin liner, pressing it down to form a thin layer

Top each almond butter layer with a spoonful of the melted chocolate mixture, covering the almond butter

Place the muffin tin in the freezer for about 30 minutes or until the almond butter cups are firm

Remove from the freezer and enjoy your Paleo Almond Butter Cups! Store any leftovers in the refrigerator


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