These homemade brownies are rich, fudgy, and loaded with chocolate chunks and toffee chips. Best of all, they're made in just one bowl, making cleanup a breeze!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chunks
- 1/2 cup toffee chips
Instructions:
Preheat oven to 350F 175C
Grease a 9x9-inch baking pan
In a microwave-safe bowl, melt the butter in the microwave
Stir in sugar, eggs, and vanilla extract into the melted butter until well combined
Mix in flour, cocoa powder, and salt until just combined
Do not overmix
Fold in chocolate chunks and toffee chips
Pour the batter into the prepared baking pan, spreading it evenly
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares
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